Novice cigar smokers quickly learn the value of a properly executed cut. A haphazard cut can cause an uneven draw, leave unsightly bits of tobacco in the mouth, and can even split the wrapper badly enough to leave the cigar unraveling in your hand. A proper cut from the deft hands of an aficionado will leave a perfect draw, a smooth head that feels satisfyingly rounded in the mouth, and a cigar that will stay firmly together for the duration of the smoke.
There are several tools that can be used to cut a cigar, but the double bladed guillotine cutter is by far the most popular – and for good reason. These cutters make a straight, even cut across the cap that almost always results in a lush draw. Slowly close the blades of the cutter until they just touch the shoulder of the cigar. The secret to a perfectly straight cut is to push on the cutter slightly as you close the blades. Pushing against the curve of the cigar will keep the blades from sliding off the rounded shoulder and making a crooked cut. Now bring the blades through the cap in one fluid and assertive stroke. A top quality cutter is a smart investment for any cigar smoker. Blades that are not properly sharpened, deburred, and hand-polished tend to crush or pinch the cigar before the cut is made. Try out the cutter before you make the purchase. It should feel comfortable in the hand and should be balanced so that the blades can be closed without excessive movement of the aperture. A fine hand rolled cigar deserves an equally impeccable cut.
Remember, a dry cigar will crack no matter how well it’s cut. Beginning with a perfectly humidified cigar is essential.
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